Join us on May 8, 2014 as we host our first supper club at our very own Foodies on Foot Studio. What better way to kick it off than with a Spring inspired menu celebrating the special women in our lives just before Mother’s Day?
One of our all time favourites, Chef Damian Harrington, takes to the foodie kitchen to create the following inspired menu for our supper club members:
Course 1: Cravings!
Deep Fried Barrel Pickle, Hot Mustard Dressing, Salami Cream Cheese Coronet
Course 2: Flowers!
Nasturtium, Roses, Basil, Warm Honey, Sunchoke Chips
Course 3: Gifts!..All Things Wrapped…
Scallop with Philo, Fig with Pancetta, Gorgonzola Candy
Course 4: Sunday Dinner!
Beef Tenderloin Filet, Yorkshire Pudding
Course 5: After School Snack!
Peanut Butter, Strawberry Jam Cheesecake
As with all events at our private studio, please feel free to bring your own beverages. Membership to the supper club is $89. Grab a special woman in your life and be part of this wonderful experience. See you at 7:00 PM on May 8, 2014!