Saturday Night Supper Club

We are excited to announce the start of our supper clubs in 2015, with Chef Damian Harrington at the helm. Our supper clubs allow us the chance to pull out all the stops. Hosted in our studio, we highlight the talents of our renowned Chef, giving him carte blanche to create one of a kind food experiences. These are the experiences a foodie will remember for a lifetime.

Saturday Night Supper Club

Date: February 28 at 7:00 PM

FONDUE SEAFOOD SUPPER CLUB

A cold February night. A renowned Chef. A cozy atmosphere sharing food with new friends. The best fondue you have ever had. Ready for the experience?

Menu:

Crusty Artisanal Breads

Butter 2 Ways

Watercress & Nicoise Lettuce Salad, White Balsamic Vinaigrette

Jicama, Honeydew Melon Salad with Citrus Dressing

Oysters Rockerfella

Gruyere Ementhal Fondue

Poached Lobster

Citrus Segment Salad with Ripped Mint

Hollandaise Fondue

Perogies with Traditional Garnish

Bacon Wrapped Sea Scallops

Aged Cheddar & Chive Fondue

Vichy Carrots

Grilled Jumbo Tiger Shrimp

Basil Brie Fondue

Strawberries

Pineapple

Marshmallow

Funnel Cake

Chocolate Fondue

Cost: $125.00/pp plus HST

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Date: March 21 at 7:00 PM

VIVA LA MAMMA SUPPER CLUB

One real Italian mamma, one Chef, wooden spoons flying everywhere. Watch as two bigger than life personalities come together in on our studio kitchen to win the love and affection of our guests. Ready for the experience (and plenty of hugs and kisses)?

Menu:

Insalata Bellini w/ Peach Prosecco Vinigrette (Chef)

Homemade Ravioli Stuffed With Artichokes and Ricotta (Mamma)

Roasted Leg of Lamb With Olive Aqua Pazza and Variegated Bean Salad (Chef)

Mamma’s Famous Homemade Lasagna Filled With Mozzarella, Minced Veal, and Parmigiano Reggiano (Mamma)

Ciambelle and Coffee (Mamma)

Cost: $105/pp plus HST

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*All Supper Clubs are BYOB.

 

Prep School

Upcoming Classes: January 29 at 7:00 PM, February 22 at 11:00 AM, April 19 at 12:00 PM.

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Welcome to Prep School, a place where you can learn to cook, or sharpen up your skills, in an unpretentious urban setting. All classes are hands on and interactive. By the time you graduate, we will make cooks out of all of you. Whether experienced or a total newbie to cooking, we will teach you a few tricks, and, end with a taste of what you created. Are you ready to take a seat at Prep School? 

Check out our upcoming cooking classes:

January 29, 2015: Knife Skills – $85/pp

If we hear “I cannot cook” one more time, we may go all Jackie Chan on you. Instead, take this class and learn all of your basic knife skills and cut terminology. Already know how to cook? Can you cut like a Chef? If not, then take this class to work and improve on those knife skills under the guidance of a trained and experienced Chef. We then put those skills to the test as we teach you to create a sweet potato and clam chowder (hands-on), frites (hands-on), and chilled beat salad w/ horseradish citrus vin (hands-on). This makes the perfect holiday gift for your favourite foodie.

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February 22, 2015: The Morning After – $85/pp

February is a month for romance, but, what happens after you spend a passionate night together? Have what it takes to make the morning after as tasty as the night before? Join us as we teach you how to make the perfect bellini (hands on), a savoury goat cheese, toasted rosemary and tomato jam buckwheat crepe (hands on), the quintessential eggs benedict (hands on), and fresh fruit, minted yogurt, mango, strawberry, and blueberry symphony of purees (hands on). A delicious breakfast in bed or the walk of shame? The choice is up to you.

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April 19, 2015: Pazzo for Pasta – $110/pp

Join us for our most interactive class to date. Refined Italian for the adventurous Chef. Learn the art of dough and how to turn ordinary ingredients into extraordinary dishes. You will learn how to make the perfect pizza dough, pasta dough, ravioli, pappardelle, gruyere veloutte, tomato sauce, buerre noisette, and basil pesto. Take those skills as we create 3 delicious dishes: Crisp Pizette with Gorgonzola Spread, Prosciutto, Basil Puree, Arugula; Ravioli Ricotta, Toasted Hazelnut, Sage, Brown Butter & Truffle Oil; and Pappardelle Pasta & Meatballs Marinara, Fontina & Gruyere Veloute. Learn to build flavour and take Italian to the next level with this interactive class.

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*All Classes are BYOB

*All cooking supplies will be provided, with the exception of the Knife Skills class. Bring your own knives for this class, or, we will have sets for purchase on site.

*You will get to eat everything you make at each class. You will not leave hungry!

501 Streetcar Food Tour

Upcoming dates: December 13, 21, & 27, January 3, 11, 17, 21 & 25

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The 501 Queen Streetcar route is the longest surface route in North America AND one of the longest in the world! This line runs approximately 24.8 kilometres (15.4 miles) traversing Toronto from the east-west. You will go through countless distinct Toronto neighbourhoods and experience the many faces of Toronto. Our tour will visit 5 neighbourhoods & 5 stops! Ding ding….time to hop aboard!

Approximately 4.5 hours in length

Join us on this delicious tour! Tickets are $69-80 plus HST and include your guided tour and all tastings.

Insanewich! Food Tour

Upcoming dates: December 20, January 10 & 31 at 11:00 AM

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The Grid TO referred to this tour as a “Don’t Miss”. This isn’t your elementary school brown bag lunch tour of bologna on Wonder White Bread. This “Insanewich!” food tour will take you to our favourite hangouts in the city where you will taste and savour the best sandwiches from land and sea. This tour is totally dedicated to the art of the sandwich. The only prerequisite is plenty of napkins, two hands, and maybe a fork. Are you “Insanewich” enough to join us?

Approximately 3 – 4 hours

Join us on this delicious tour! Tickets are $60-71 plus HST and include your guided tour and all tastings.

Best of Toronto Food Tour

Upcoming Dates: December 14 & 28, January 4, 18 & 24 at 11:00 AM

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Come join the tour that put us on the map, and, that most international journalists experience when they visit…the Best of Toronto Food Tour. Everyone loves knowing an insider. A person that can take them to the award winning locations throughout the city, some of which remain “hidden gems”. We will indulge in the tastiest food the city has to offer, from specialty food stores to casual dining, while discovering several neighbourhoods along the way. We will have tastings at 5-6 “best of” locations over several neighbourhoods while having the chance to ride the TTC around the city. Come join us on what many consider one of our tastiest tours!

Approximately 3 – 4 hours

Join us on this delicious tour! Tickets are $69-80 plus HST and include your guided tour and all tastings.