American Thanksgiving Supper Club

December 18, 2014

Our supper clubs allow us the chance to pull out all the stops. Hosted in various locations throughout Ontario, we highlight the talents of our Chef Extraordinaire, Damian Harrington, giving him carte blanche to create one of a kind food experiences. Celebrate an intimate night with a Chef that has worked in top kitchens internationally. These are the experiences a foodie will remember for a lifetime.

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Upcoming Dates: Special Artisan Series American Thanksgiving Supper Club on November 23, 2017 at 7:00 PM

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FAMILY STYLE SUPPER CLUB

STARTER

Shrimp & Steamer Clam Chowder, New Potato, Corn Bread Biscuits & No. 7 Pasilla Infused Fennel Slaw

SALAD

Blonde Frisee, Arugula, Toasted Pepitas, Roasted Apples, Cinnamon & No. 7 Habanero Fire Roasted Tomatoes with Rosemary

Blue Cheese & White Balsamic Vinaigrette

MAIN

Sandra’s Piri Piri Garlic Marinated Turkey Medallions, Panko Breaded and Roasted

Roasted Acorn Squash with Pancetta Crumble and Maple Glaze

Garlic Mash Potato

Glazed Carrots

Brussel Sprouts, Tomato Fondue, Tarragon

Green Beans, Herbs du Provence

Cranberry Sauce with Citrus Star Anise

Turkey Gravy

DESSERT

Pumpkin Pie a la Mode

Coffee and Tea.

$79 plus HST

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*All Supper Clubs are BYOB.

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